HOW TO BREW CALYX TEA

Brewing calyx tea is simple and flexible depending on preference.

Calyx Tea Hot Brew Method

• Add a Calyx Tea bag into a cup
• Pour hot water (avoid boiling water above 100°C if possible)
• Steep for 3–5 minutes
• Remove tea bag, stir, and serve

Calyx Tea Cold Brew Method

Option 1 (quick chill):

• Brew tea as normal using hot water
• Refrigerate for 1–2 hours
• Serve over ice

Option 2 (direct cold brew):

• Place tea bag in cold water
• Let it steep in the fridge for 6–12 hours
• Serve chilled over ice

Optional Enhancements (for flavour layering)

• Ginger slices
• Lemon slices
• Pineapple chunks
• Mint leaves

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WHY BREWING METHOD MATTERS

Different brewing methods influence the final taste of your tea. Understanding this helps you create a better tea experience every time.

Hot Brewing:

• Stronger aroma
• Fuller flavour extraction
• Ideal for traditional tea drinking

Cold Brewing:

• Smoother taste
• Naturally refreshing
• Less bitterness
• Perfect for iced tea lovers

Both methods are equally valid, it simply depends on your preference and lifestyle.

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